Start your day with a toasted bagel stacked with sausage, a perfectly fried egg, melty Sargento® Natural American Cheese, and fresh arugula.
Ingredients
Directions
- Pre-heat a large non-stick skillet over medium heat. Add breakfast sausage patties to skillet and cook for 2-3 minutes or until golden brown.
- Flip patties with a non-metal spatula and cook an additional minute.
- Top each patty with a slice of cheese. Cook until cheese is melted and sausage is cooked through. Remove sausage patties from skillet and transfer to a plate. Keep warm while cooking eggs. Do not remove the rendered fat from cooking the sausage patties.
- Place arugula leaves over toasted bagel bottoms.
- Crack eggs one at a time into the pan you cooked the sausage patties in. Fry eggs until whites are completely cooked and yolks are barely soft to the touch.
- Transfer one fried egg on each bagel bottom over arugula.
- Place one cheese covered sausage patty on top of each fried egg.
- Finish with bagel top and serve.
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