Having the gang over for brunch? Here’s the perfect addition to your menu. Delicious breakfast potatoes topped with Sargento® 4 Cheese Mexican!
Ingredients
Directions
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
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