Skip to main content


Cheese Garlic Pull Apart Bread

Prep Time: 20 MIN  |  Cook Time: 20 MIN  |  Servings:  |  Calories:
PullApartBread v2
Prep Time
20 MIN
Cook Time
20 MIN

<p><span>Cheese Garlic Pull Apart Bread is a delightful and indulgent dish that combines the flavors of garlic, a combination of melted </span>Sargento® Shredded Mozzarella Natural Cheese and <span>Sargento® Shredded Parmesan Natural Cheese, and soft bread. The result is a pull-apart bread that can be easily torn apart into individual slices, revealing the aromatic garlic, gooey cheese, and warm, soft bread. It's a perfect appetizer or side dish for any gathering or simply a treat for yourself.</span></p>

  1. Preheat oven to 350°. Using a serrated knife, crosshatch round loaf, making slices every inch in both directions and making sure to not to slice all the way through the bottom of loaf.
  2. In a small bowl, stir together melted butter, garlic, parsley, and rosemary. 
  3. Brush loaf with melted butter mixture, making sure to get inside crosshatches. Stuff crosshatches with mozzarella and parmesan cheeses and wrap bread completely in foil.
  4. Bake until cheese is melted and bread is warm and toasty, approximately 20 minutes.
  5. Let cool for 5 minutes, then serve with marinara or ranch dressing!

There are currently no reviews or comments.