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Baked String Cheese Mummies

Prep Time: 30 Min  |  Cook Time: 10 Min  |  Servings:  |  Calories:
Prep Time
30 Min
Cook Time
10 Min

<p>Make this easy halloween appetizer using refrigerated crescent rolls and Sargento® String cheese!</p>

  • 1 8oz package Refrigerated Crescent rolls
  • 1 package Sargento® String cheese
  • 1 jar Marinara sauce
  • 1 each Food coloring marker, if desired
  1. Preheat oven to 375 degrees F.
  2. Cover each piece of string cheese with a think layer of crescent roll dough. Then use a pizza cutter to create thin strips of dough and wrap those around the covered string cheese.
  3. Place mummies onto parchment lined baking sheet and bake for 10 minutes or until lightly browned.
  4. Heat marinara sauce on stove or in microwave and serve with mummy sticks.
  5. Optional: Once mummies have been baked, use food coloring marker to add eyes to the mummies.

2 Reviews

5 out of 5

21 months ago

Yummy in my tummy!!


3 out of 5

2 years ago

Question How do you get the crescent roll to stick to the cheese? To where the crescent roll stays in place. We are looking for a recipe for cheeses-ticks that are baked not fried.
After made not baked right away but frozen until ready to eat. For the best taste and freshness. Thank you. Janice

Janice Biller