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Cheddar & Brisket Sliders

Prep Time: 10 Min  |  Cook Time: 10 Min  |  Servings:  |  Calories:
Brisket Sliders
Prep Time
10 Min
Cook Time
10 Min

<p>Sargento® Sharp Cheddar Slices, smoked beef brisket, pineapple slaw and barbecue sauce.&nbsp; No other words are needed except “Yes, please".</p>

  • ¼ cup Pineapple juice
  • 2 Tbsp. Mayonnaise or salad dressing
  • 2 tsp. Apple cider vinegar
  • 2 Tbsp. Vegetable oil
  • 2 cups Shredded coleslaw mix
  • Salt & Pepper to taste
  • 8 ea. Slider buns, split, toasted
  • 1 lb. Smoked beef brisket, sliced or chopped
  • 3 Tbsp. Barbecue sauce
  • 8 slices Sargento® Sharp Cheddar Cheese, cut in half
  1. In a medium bowl, combine pineapple juice mayo and vinegar.  Whisk in oil slowly until thickened.  Add shredded cabbage, salt and pepper.  Refrigerate for 1 hour.
  2. Assemble sandwiches by placing 1 half slice on the bottom of each bun. Spoon about 1-2 tablespoons of coleslaw on top of cheese.  Place about 1 ounce of meat on top of coleslaw.  Spoon barbecue sauce over meat.  Place another half slice of cheese over barbecue sauce.  Top with toasted bun top. 
  3. Note:  Barbecue sauce can be combined with meat when being warmed.  To save time, simply place meat on a plate covered with plastic wrap and microwave for 60-90 seconds or until hot.  

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