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Deep Dish Breakfast Pizza

Prep Time: 30 min  |  Cook Time: 60 min  |  Servings: 8  |  Calories: 2308
Prep Time
30 min
Cook Time
60 min

<p>This breakfast pizza is filled with fluffy eggs, chopped peppers, broccoli slaw, mushrooms and fresh Italian herbs like basil, oregano and parsley. Along with some chopped turkey pepperoni, Sargento® Shredded Mozzarella - Traditional Cut is sprinkled and melted to perfection over chopped turkey pepperoni to make this a true morning pizza.</p>

  1. Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
  2. Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
  3. Beat eggs with milk, basil, oregano, parsley in large bowl.
  4. Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
  5. Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired

Nutrition Facts
8 Servings
Serving Size: (1644g)
Amount Per Serving
Calories 2308
% Daily Value*
Total Fat 105.6 grams
Monounsaturated Fat 36.7 grams
Polyunsaturated Fat 14.2 grams
Total Carbohydrates 189 grams
Dietary Fiber 16 grams
Protein 160 grams
Vitamin A 1434RE
Vitamin C 236mg
Calcium 1784mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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