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Breakfast Strata

Prep Time: 10 MIN  |  Cook Time: 60 MIN  |  Servings: 4  |  Calories: 1520
Breakfast Strata Web 0
Prep Time
10 MIN
Cook Time
60 MIN

<p>Make this breakfast dish the night before, then pop it in the oven the next morning for a brunch your family will love waking up to. It’s a delicious egg-dish medley of ciabatta bread, bacon, ham, smoked sausage and veggies with the robust flavor of Sargento® Sharp Cheddar.</p>

  • 8 Eggs, beaten
  • 1 1/2 cups Half & half
  • 6 cups Ciabatta bread, torn into 1" pieces
  • 2 cup Sargento® Shredded Sharp Cheddar Cheese, divided
  • 1/2 cup Green pepper, chopped
  • 1/2 cup Red onion, diced
  • 1/2 cup Celery, diced
  • 1/2 cup Bacon, cooked and crumbled
  • 1/2 cup Ham, diced
  • 1/2 cup Smoked sausage, diced
  • 1/4 cup Parsley, chopped
  • 1 tsp. Kosher salt
  • 1/2 tsp. Pepper
  1. In a large bowl combine eggs and half & half. Fold in remaining ingredients and half of cheese.
  2. Transfer mixture to a greased 2 qt. casserole dish. Cover strata and refrigerate for 4 hours or overnight.
  3. Pre-heat oven to 375 degrees. Remove cover from dish. Bake uncovered for 1 hour or until strata has set completely. Remove from oven, top with remaining cheese and bake an additional 10 minutes or until cheese is melted. Remove from oven, cut into serving size pieces and serve.

Nutrition Facts
4 Servings
Serving Size: (728g)
Amount Per Serving
Calories 1520
% Daily Value*
Total Fat 62 grams
Saturated Fat 31 grams
Monounsaturated Fat 15 grams
Polyunsaturated Fat 4 grams
Total Carbohydrates 170 grams
Dietary Fiber 7 grams
Total Sugars 12 grams
Protein 76 grams
Vitamin A 294RE
Vitamin C 153mg 150%
Calcium 69mg 70%
Iron 75mg 70%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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