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Appetizer & Sides

Pineapple Au Gratin

Prep Time: 10 min  |  Cook Time: 60 min  |  Servings: 16  |  Calories: 298
Prep Time
10 min
Cook Time
60 min

<p>Give this interesting fruit dessert recipe a try! Combine the tangy sweetness of pineapple and Sargento®&nbsp;Shredded Sharp Cheddar Cheese - Fine Cut and a handcrafted butter cracker crust — and then bake until golden brown. Serve warm.</p>

  1. Stir together flour, sugar, baking powder and salt in large bowl. Drain pineapple; reserve juice. Pour 1-1/2 cups juice into flour mixture. (Reserve remaining juice.) Stir pineapple and cheese into flour mixture; mix well. Transfer batter to greased 13x9-inch baking pan; cover with foil. Bake in preheated 350°F oven 30 minutes. Uncover; stir mixture. Return to oven; bake 10 minutes.
  2. Stir together crushed crackers and melted butter in small bowl. Sprinkle cracker mixture over baked pineapple mixture; return to oven and bake 30 minutes. Let stand 30 minutes before cutting; serve warm.

Nutrition Facts
16 Servings
Amount Per Serving
Calories 298
% Daily Value*
Total Fat 6 grams
Saturated Fat 3 grams
Monounsaturated Fat 1 grams
Cholesterol 20 milligrams
Sodium 185 milligrams
Total Carbohydrates 56 grams
Dietary Fiber 1 grams
Protein 5 grams
Vitamin A 25RE
Vitamin C 13mg 22%
Calcium 91mg 9%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.