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Appetizer & Sides

Mozzarella Rice Balls

Prep Time: 30 min  |  Cook Time: 2 min  |  Servings: 24  |  Calories: 95
2009 mozzarella rice balls
Prep Time
30 min
Cook Time
2 min

<p>These cheesy rice balls are a staple of Italian cuisine and are filled with rustic flavors from a melted core of Sargento® Natural String Cheese Snacks to an exterior of Italian breadcrumbs, long grain rice, tomato sauce and seasonings. The bite-size appetizers are great with a ranch or marinara dipping sauce.</p>

  1. Cook rice according to package directions; cool. Combine with eggs, onion, tomato sauce, parsley, garlic powder, Parmesan and 1/2 cup breadcrumbs.
  2. Spoon about 1-1/2 Tbsp. rice mixture into the palm of your hand and flatten out slightly. Place 1 String cheese piece into the center and wrap the rice mixture around it to enclose it completely. Roll into a ball and into seasoned breadcrumbs to coat. Continue until all rice mixture/cheese pieces are used.
  3. Heat deep fryer or large pot filled with oil to 350°F. Fry rice balls, a few at a time, until golden brown, about 2-3 minutes. Drain on paper towel-lined plate.
  4. Serve immediately with a side of marinara sauce or Ranch dressing for dipping.

Nutrition Facts
24 Servings
Serving Size: (43g)
Amount Per Serving
Calories 95
% Daily Value*
Total Fat 2.6 grams
Monounsaturated Fat 0.6 grams
Polyunsaturated Fat 0.2 grams
Total Carbohydrates 14 grams
Dietary Fiber 1 grams
Protein 5 grams
Vitamin A 11RE
Vitamin C 1mg
Calcium 77mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.