This homestyle soup is packed with a blend of tender potatoes cooked in a chicken broth with Sargento® Shredded Extra Sharp Cheddar Cheese and topped with toasted slices of French bread as a delicious and hearty garnish for a soup that’s delightfully creamy and full of robust flavors
Ingredients
Directions
- Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender.
- Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil). Season to taste with salt.
- Meanwhile, place bread on a foil-lined baking sheet. Toast lightly in a preheated 400°F toaster oven or oven 5 minutes. Turn toasts over; top with 1/2 cup of the cheese and pepper. Continue to bake 3 to 4 minutes or until cheese is melted.
- Ladle soup into four bowls; top with remaining cheese and bacon, if desired. Serve with cheese toasts.
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