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Appetizer & Sides

Alfredo Potatoes

Prep Time: 20 min  |  Cook Time: 55 min  |  Servings: 6  |  Calories: 356
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Prep Time
20 min
Cook Time
55 min

<p>These golden and delicious potatoes are nothing short of magical. Not only are they hearty and creamy but they’re hot and cheesy too. Using a combination of cheeses including Sargento® Mozzarella Shreds, these potatoes are sure to be the most popular side dish at you dinner table.</p>

  1. Combine whipping cream, milk, garlic, salt and pepper in small saucepan. Bring to a slight simmer over medium heat; remove and set aside.
  2. Combine cheeses in a bowl and set aside.
  3. In greased 13x9-inch baking dish, layer potatoes, cream mixture and cheeses. Drizzle with butter and sprinkle paprika evenly over top.
  4. Bake in preheated 350°F oven 55 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts
6 Servings
Serving Size: (209g)
Amount Per Serving
Calories 356
% Daily Value*
Total Fat 25.4 grams
Saturated Fat 15.9 grams
Monounsaturated Fat 6.7 grams
Polyunsaturated Fat 0.8 grams
Total Carbohydrates 23 grams
Dietary Fiber 2 grams
Protein 13 grams
Vitamin A 168RE
Vitamin C 19mg 32%
Calcium 330mg 36%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

5 out of 5

3 years ago

These were so creamy and delicious
I did use cheese.i had on hand.

Lori Thompson