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Appetizer & Sides

Maple Praline Cheesecake

Prep Time: 20 min  |  Cook Time: 60 min  |  Servings: 8  |  Calories: 454
Prep Time
20 min
Cook Time
60 min

<p><span>This cheesecake is a showstopper with its delicious crust, creamy center and using Sargento® Whole Milk Ricotta.</span></p>

  1. Lightly grease sides of 8 or 9-inch springform pan. Combine pecans, sugar and butter; mix well. Press evenly over bottom of pan. Bake in preheated 350°F oven 10 minutes.
  2. Combine Ricotta cheese, brown sugar, half-and-half, flour, maple syrup, vanilla and salt in large bowl of electric mixer; blend until smooth. Add eggs, one at a time; blend until smooth. Pour over crust. Bake 1 hour or until set. Cool in oven with door propped open 30 minutes.
  3. Refrigerate 4 hours or longer before serving. Garnish with pecan halves and whipped cream, if desired.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 454
% Daily Value*
Total Fat 25.8 grams
Saturated Fat 5.9 grams
Monounsaturated Fat 9.5 grams
Polyunsaturated Fat 4.9 grams
Cholesterol 110 milligrams
Sodium 272 milligrams
Total Carbohydrates 45 grams
Dietary Fiber 2 grams
Protein 13 grams
Vitamin A 84RE
Calcium 299mg 25%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.