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Appetizer & Sides

Cheddar Stuffed Potatoes

Prep Time: 35 min  |  Cook Time: 60 min  |  Servings: 4  |  Calories: 379
Prep Time
35 min
Cook Time
60 min

<p>Give these baked potatoes a try as an addition to your next meal. They’re bursting with flavor and savory ingredients including tender broccoli, onion, bacon bits and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut that melts and makes all the flavors come together. Garnish these potatoes with salsa or sour cream for extra flair.</p>

  1. Bake potatoes in preheated 400°F oven 55 minutes or until tender; cool 10 minutes. Meanwhile, cook bacon in large skillet until crisp. Remove bacon with slotted spoon; set aside. Pour off all but 1 tablespoon drippings. Cook broccoli and onion in drippings over medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
  2. Cut off top one-fourth of potato (lengthwise) holding potatoes with a pot holder; reserve for another use. Scoop out potatoes into large bowl leaving 1/4-inch shells. Combine potato pulp with bacon, vegetable mixture, salt and pepper. Stir in 1 cup cheese; set aside.
  3. Place shells in 2-quart rectangular baking dish. Spoon vegetable mixture into potato shells, mounding over shells; top with remaining cheese. Bake in a preheated 400°F oven 20 minutes or until heated through. Serve with salsa or sour cream, if desired.

Nutrition Facts
4 Servings
Serving Size: (216g)
Amount Per Serving
Calories 379
% Daily Value*
Total Fat 29 grams
Saturated Fat 13.8 grams
Monounsaturated Fat 10.5 grams
Polyunsaturated Fat 2.9 grams
Total Carbohydrates 13 grams
Dietary Fiber 2 grams
Protein 17 grams
Vitamin A 111RE
Vitamin C 39mg 65%
Calcium 345mg 33%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.