Meals in Minutes

Sautéed Pork & Cheddar Wild Rice

Prep Time: 5 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 763
0 Reviews
Sautéed Pork & Cheddar Wild Rice
Prep Time
5 min
Cook Time
18 min

Put this meal together and expect compliments from everyone at the table. Pork is sautéed in tart apple juice with dried cranberries and onion to create a perfect partner for a medley of wild rice that’s topped with melting Sargento® Shredded Double Cheddar Cheese.

  • 1/4 tsp. cinnamon
  • 1 lb. boneless pork loin, sliced 1/4-inch thick
  • 1 Tbsp. corn or canola oil
  • 1 medium onion, chopped
  • 2 cups apple juice
  • 1 pkg. (6.5 oz.) quick-cooking long grain and wild rice mix
  • 1/2 cup sweetened dried cranberries
  • 1-1/2 cups (6 oz.) Sargento® Shredded Double Cheddar Cheese, divided
  1. Sprinkle cinnamon over pork loin slices. Heat oil in large skillet over medium heat. Cook pork in skillet 5 minutes each side or until lightly browned and cooked through. Remove meat from skillet and set aside; keep warm.
  2. Place onion in skillet and cook over medium heat 4 minutes or just until onion is softened. Add apple juice and rice mix (including seasoning packet, if provided); heat to a boil. Stir in cranberries; cover. Remove from heat; let stand 7 minutes.
  3. Stir 1 cup cheese into rice mixture. Arrange meat slices over rice and cheese mixture; top with remaining cheese. Cover skillet and heat over medium heat 3 minutes or until cheese is melted.

Serving Size 4

Calories 763

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.40g 47%
Sat. Fat 11.40g 57%
Mono Unsat. Fat 11.70g
Poly Unsat. Fat 3.70g
Cholesterol 140mg 47%
Sodium 376mg 16%
Total Carbohydrate 75g 25%
Dietary Fiber 2g 8%
Sugars 0g
Protein 46g
Vitamin A 2RE
Vitamin C 3mg 5%
Calcium 383mg 38%
Iron 4mg 22%