Meals in Minutes

Grilled Chicken with Pepper Jack

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 209
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Grilled Chicken with Pepper Jack
Prep Time
10 min
Cook Time
10 min

Treat yourself to this flavorful meal that includes juicy grilled chicken breast that’s been seasoned and covered with Sargento® Shredded Pepper Jack Cheese and a handmade relish of chopped tomatoes and green olives. Serve hot and ready for any meal of the day.

  • 1 tsp. each: dried oregano and paprika or smoked paprika
  • 1/2 tsp. salt
  • 4 tsp. olive oil, divided
  • 4 (4 to 5 oz.) boneless chicken breast halves, skinned if desired
  • 2 cups halved or quartered cherry or grape tomatoes
  • 1 cup (4 oz.) Sargento® Shredded Pepper Jack Cheese
  • 1/3 cup chopped pimiento-stuffed olives or pitted green olives
  • 2 tsp. red wine vinegar or balsamic vinegar
  1. In a small bowl, combine oregano, paprika and salt. Spread 2 teaspoons oil over both sides of chicken. Sprinkle seasonings over both sides of chicken.
  2. Preheat grill. Grill chicken over medium-hot heat on a covered grill 5 minutes per side or until chicken is no longer pink in center.
  3. Meanwhile, in a medium bowl, combine 2 teaspoons oil and remaining ingredients; mix well. Serve relish over hot grilled chicken.

Serving Size 4

Calories 209

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.00g 23%
Sat. Fat 5.90g 27%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 1.40g
Cholesterol 41mg 14%
Sodium 660mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 4%
Sugars 0g
Protein 14g
Vitamin A 96RE
Vitamin C 11mg 18%
Calcium 204mg 20%
Iron 1mg 6%