Mac & Cheese

Lobster Mac N Cheese Recipe

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories:
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Prep Time
5 min
Cook Time
15 min

  • 1 (8oz) box pasta shells
  • Sargento® Reserve Series™ 14-Month Aged Parmesan for garnish
  • 1 cup Lobster meat, precooked
  • ½ cup shredded Sargento® Reserve Series™ Aged Italian Blend Cheese
  • 2.5 cup shredded Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese
  • 1 tsp. Nutmeg
  • 2 cups Milk
  • Salt & black pepper to taste
  • ¼ cup All purpose flour
  • ¼ cup Butter, cubed
  • Chives thinly sliced for garnish
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Melt butter in a saucepan over medium heat; stir in flour, salt and pepper until smooth, about 5 minutes. Slowly pour milk into roux while continuously stirring until smooth and bubbling, about 5 minutes.
  3. Add cheddar and Italian blend cheese and stir until melted, 2 – 4 minutes. Add Nutmeg and whisk to combine.
  4. Fold macaroni and lobster meat into cheese sauce and mix until coated.
  5. Garnish with parmesan cheese and chives right before serving.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.