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Mac & Cheese

Macaroni and Cheese Souffle

Prep Time: 25 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 401
SRG MacnChzSouffle 101299
Prep Time
25 min
Cook Time
25 min

Create this effortlessly tasty soufflé with an array of simple ingredients to make a tasty and classic meal any time you crave a twist on an old mac and cheese favorite with the help of Sargento® Shredded Mild Cheddar Cheese - Fine Cut, finely chopped onion and some minced parsley garnish.

  1. Cook macaroni according to package directions.
  2. Place egg yolks in large bowl and egg whites in bowl of electric mixer. Add milk, onion, parsley, salt and pepper to bowl with egg yolks; mix well. Drain macaroni; add to milk mixture and toss well. Stir in 2-1/2 cups cheese.
  3. Beat egg whites with electric mixer until stiff but not dry. Fold into macaroni mixture. Transfer to greased 11X7-inch baking dish or 1-1/2-quart casserole dish. Sprinkle remaining cheese over macaroni mixture.
  4. Bake in preheated 350°F oven 25 minutes or until hot and bubbly.

Nutrition Facts
6 Servings
Serving Size: (165g)
Amount Per Serving
Calories 401
% Daily Value*
Total Fat 26.1 grams
Saturated Fat 14.5 grams
Monounsaturated Fat 7.7 grams
Polyunsaturated Fat 1.2 grams
Total Carbohydrates 19 grams
Dietary Fiber 2 grams
Protein 23 grams
Vitamin A 42RE
Vitamin C 2mg 5%
Calcium 551mg 55%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

5 out of 5

12 months ago

Very easy ! Very yummy !!! Very NURISHING !!!!
Very filling !!!! Hot

Barbara Ann Barker Hansen