Available Sizes
-
6 oz.
Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese, 6 oz.
AGED TO REACH FULL FLAVOR
GREAT FOR PIZZA
This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially when it melts.
Expand to see more- Aged to reach full flavor and texture potential
- 100% Real, Natural Cheese
- 6-oz. package contains 1½ cups of shredded cheese
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
Nutrition Highlights
1/4 CUPProtein
8gCalories
100Calcium
20%DVNutrition Facts
6 Servings per container
Serving Size: 1/4 CUP (28g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat
7 grams
Saturated Fat
4 grams
Trans Fat
0 grams
Cholesterol
20 milligrams
Sodium
200 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
8 grams
Vitamin D
Calcium 20%
Iron 0%
Potassium
35 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking).
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking).
Our shredded Italian-style cheeses bring the perfect enhanced flavor to your pastas and pizza.
Reserve Series™ cheese makes any day gourmet, with sophisticated flavors in easy-to-use slices and off-the-block shreds.
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