Lunch

Mexican Cobb Salad Recipe

Prep Time: 20 min  |  Cook Time:  |  Servings: 6  |  Calories: 544
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Prep Time
20 min
Servings
6
Calories
544

Get creative with your next salad and assemble a combination of tender shrimp with zesty Sargento® Shredded 4 Cheese Mexican - Fine Cut, chopped tomato, green onion and bacon for a variety of flavors in each bite. Garnish each plate with additional avocado or black olives if you choose.

Ingredients
  • 6 cups (10 oz.) romaine leaves, torn
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • 1-3/4 cups (10 oz.) diced cooked chicken or cooked baby shrimp
  • 1 cup diced tomato
  • 1/3 cup thinly sliced green onions
  • 6 slices bacon, crisply cooked, crumbled
  • 1/2 cup pitted sliced black olives or diced ripe avocado (optional)
  • 1/3 cup salsa
  • 1/4 cup light mayonnaise
Directions
  1. Arrange lettuce on large serving platter. Arrange cheese, chicken, tomato, green onions, bacon and olives, if desired, in rows over lettuce. Cover and refrigerate.
  2. Combine salsa and mayonnaise. Cover and refrigerate. Just before serving, toss salad with dressing.

Nutrition Facts
6 Servings
Serving Size: (375g)
Amount Per Serving
Calories 544
% Daily Value*
Total Fat 32.8 grams
Saturated Fat 15 grams
Monounsaturated Fat 11 grams
Polyunsaturated Fat 4 grams
Cholesterol
Sodium
Total Carbohydrates 15 grams
Dietary Fiber 4 grams
Protein 47 grams
Vitamin A 896RE
Vitamin C 14mg 23%
Calcium 452mg 44%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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