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Creamy Philly Cheesesteak

Prep Time:  |  Cook Time:  |  Servings:  |  Calories:
philly v2

<p>Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed peppers and onions and then topped with creamy cheese slices!</p>

  1. Spread butter onto the cut sides of the sub roll. Toast the buns on a large skillet on medium heat until golden brown and then set aside.
  2. Add 1 Tbsp oil to your skillet and sautee the onions, mushrooms and peppers until caramelized. Transfer them to a bowl and set aside.
  3. Spread the sliced steak in an even layer in the skillet. Let brown for a couple of minutes undisturbed, then flip and season with salt and pepper. Sautee until steak is fully cooked through and then stir in the onions and mushrooms.
  4. Spoon the steak mixture over the sub roll and top with cheese slices. Serve warm.

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