Lunch

Mexican Chicken Salad Wrap Recipe

Prep Time: 15 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 701
1883 Mexican Chicken Salad Wrap
Prep Time
15 min
Cook Time
0 min
Servings
2
Calories
701

This hearty Mexican-inspired chicken salad is made with shredded chicken, chopped radishes, cilantro, crisp lettuce and salsa. It’s perfect when topped with Sargento® Ultra Thin® Colby-Jack Cheese Slices. Should this be a stand-alone salad or served in a sandwich? You decide!

Ingredients
  • 1-1/2 cups shredded or chopped cooked chicken
  • 1/4 cup each: chopped radishes, chopped cilantro and salsa
  • 4 Tbsp. light mayonnaise, divided
  • 2 whole wheat flatbread
  • 2 romaine lettuce leaves
  • 4 slices Sargento® Ultra Thin® Colby-Jack Cheese Slices, cut diagonally in half
Directions
  1. Combine chicken, radishes, cilantro, salsa and 2 tablespoons of the mayonnaise; mix well.
  2. Spread remaining mayonnaise on flatbread. Layer with lettuce, half the cheese, chicken salad and remaining cheese.

Nutrition Facts
2 Servings
Serving Size: (319g)
Amount Per Serving
Calories 701
% Daily Value*
Total Fat 31.9 grams
Saturated Fat 12.1 grams
Monounsaturated Fat 6.4 grams
Polyunsaturated Fat 3.3 grams
Cholesterol
Sodium
Total Carbohydrates 53 grams
Dietary Fiber 7 grams
Protein 51 grams
Vitamin A 56RE
Vitamin C 5mg 8%
Calcium 424mg 42%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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