Melty Provolone Meatball SubPrep Time: 15 MIN | Cook Time: 5 Min | Servings: | Calories:
<p>Enjoy this classic meatball sub made with pepper and mushroom marinara and topped with Sargento® Creamery Provolone Cheese.</p>
- Add onions, peppers, and mushrooms to pan and sauté over medium heat until soft.
- Add marinara sauce to pan and stir to combine.
- Cut baguette lengthwise and fill with meatballs. Top with marinara mixture and then cheese slices.
- Place in the oven at 350 degrees until cheese has melted. Serve!
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