Lunch

Classic Chef's Salad Recipe

Prep Time: 10 min  |  Cook Time:  |  Servings: 4  |  Calories: 409
SRG ClassicChefSalad 95144 copy
Prep Time
10 min
Servings
4
Calories
409

This classic chef’s salad is perfect anytime, especially when you’re entertaining guests or hosting a party. Choose from a ton of fresh ingredients like ham, turkey, chopped eggs, tomato wedges and more with a generous helping of Sargento® Shredded Cheddar Jack Cheese alongside for that perfect cheesy flavor with every bite.

Ingredients
  • 6 cups (10 oz.) salad greens
  • 1/4 lb. thick sliced smoked cooked ham, cut into 1/4-inch strips
  • 1/4 lb. thick sliced oven roasted turkey breast, cut into 1/4-inch strips
  • 2 hard-cooked eggs, cut into quarters
  • 1 large tomato, cut into wedges
  • 1-1/2 cups (6 oz.) Sargento® Shredded Cheddar Jack Cheese
  • 1 small cucumber, sliced (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • 1/2 cup Thousand Island or French salad dressing
Directions
  1. Place salad greens on platter. Arrange ham, turkey, eggs and tomato over salad greens.
  2. Top with cheese and croutons, bacon, cucumber and mushrooms, if desired. Serve with choice of dressing.

Nutrition Facts
4 Servings
Serving Size: (282g)
Amount Per Serving
Calories 409
% Daily Value*
Total Fat 29.4 grams
Saturated Fat 11.3 grams
Monounsaturated Fat 4.7 grams
Polyunsaturated Fat 0.9 grams
Cholesterol
Sodium
Total Carbohydrates 12 grams
Dietary Fiber 3 grams
Protein 25 grams
Vitamin A 300RE
Vitamin C 20mg 33%
Calcium 360mg 35%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.