<p>Whip up this scrumptious crab salad in a snap using lump meat crab and some freshly chopped green onions or chives and Sargento® Swiss Cheese Slices. With just enough lemony essence, this salad goes perfectly with some hearty and flavorful bread. Take your taste buds to the seaside and indulge with this sandwich!</p>
- Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.
- Layer 2 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.
- Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.