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Roast Beef and Pepper Jack Sliders

Prep Time: 15 min  |  Cook Time: 2 min  |  Servings: 4  |  Calories:
beef sliders
Prep Time
15 min
Cook Time
2 min

<p>Making a memorable sandwich just takes creativity and the willingness to be a little adventurous, like the peach-horseradish mayo for these roast beef and Sargento®&nbsp;Pepper Jack sliders. Baby arugula and red onion add a final touch of zippy flavor. These sliders can be served hot or cold.</p>

  • 8 ea. Mini ciabatta buns, split
  • 1 lb Deli roast beef, thinly sliced
  • 8 slices Sargento® Pepper Jack cheese
  • 1 cup Baby arugula
  • 1/4 small Red onion, thinly sliced
  • Drizzle of olive oil
  • Drizzle of balsamic vinegar
  • salt and freshly ground pepper, to taste
  • 1/3 cup Whole-egg mayonnaise
  • 1/3 cup Chopped peaches (fresh or canned, drained)
  • 1 Tbsp Horseradish cream
  • 2 tsp Lemon juice
  1. For Peach Mayo: place all the ingredients in a small food processor, a blender or use an immersion blender; process until smooth. Transfer to a small bowl, cover and refrigerate until ready to use.
  2. Place the bun halves, cut side up, on a flat surface and spread with the peach mayo. Top with the roast beef then the cheese.
  3. Toss arugula with a little drizzle of olive oil and balsamic; sprinkle with a little salt and pepper. Top with sliced onion, arugula and bun tops. Serve any extra mayo with the sliders.
  4. These sandwiches can be served hot by broiling the sandwiches prior to adding the onion and arugula mixture.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 22 grams
Saturated Fat 10 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 3 grams
Cholesterol 95 milligrams
Sodium 1470 milligrams
Total Carbohydrates 49 grams
Dietary Fiber 4 grams
Total Sugars 7 grams
Protein 36 grams
Vitamin A 17RE
Vitamin C 5mg 8%
Calcium 303mg 30%
Iron 2mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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