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Spider Sandwich

Prep Time: 5 Min  |  Cook Time:  |  Servings:  |  Calories:
Prep Time
5 Min

<p>Spiders may be scary to a lot of people. This spider sandwich is not scary, it’s delicious. Roast beef, is piled high on thin bagel bread, topped with a Sargento® Swiss, cut to look like teeth. Add spicy mustard and then top the sandwich with grape tomato eyes and pretzel halves for legs.</p>

  • 4 ea. Bagel thins, split
  • 1 lb. Deli roast beef, thinly sliced
  • 4 Tbsp. Spicy mustard
  • 8 Slices Sargento® Pepper Jack Cheese
  • 8 ea. Grape tomatoes
  • 16 ea. Thin pretzels, cut in half
  1. Spread mustard evenly over the bottoms of each bagel thin. Top each with about 4 ounces of roast beef.
  2. Cut thin triangles from one side of 4 slices of cheese to resemble teeth. Place 4 slices of cheese over roast beef. Place remaining slices with cuts forward of the previous slice so the “teeth” hang down over the roast beef so they look like teeth.
  3. Place tops of bagel thins over cheese. Stick toothpicks into the grape tomatoes, then stick picks into sandwich at the front center of each sandwich.
  4. Press eight pretzel “legs” into the sides of the bagel top. The legs should rest on the surface. Carefully transfer to a platter or plates and serve.

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