Italian

Sargento Signature Lasagna

Prep Time: 20 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 557
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Sargento Signature Lasagna
Prep Time
20 min
Cook Time
50 min
Servings
8
Calories
557

Lasagna is a meal that brings people together around a table to share the delicious flavors. Ours features Italian sausage between layers of Sargento® Ricotta Cheese, lasagna noodles and a tangy red sauce that unites the savory ingredients while baking in the oven to bubbly cheesy perfection.

Ingredients
  • 1 lb. mild Italian sausage*
  • 1 cup chopped onion
  • 1 jar (24 to 28 oz.) tomato-basil spaghetti sauce
  • 1 medium tomato, chopped
  • 1/2 cup dry red wine or beef broth
  • 2 cups (15 oz.) Sargento® Ricotta Cheese
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • 6 no-boil lasagna noodles
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
Directions
  1. Cook sausage with onion in a large skillet over medium heat until meat is no longer pink; drain. Add sauce, tomato and wine; bring to a boil over high heat. Reduce heat; simmer 5 minutes, stirring occasionally.
  2. In a medium bowl, combine Ricotta and Parmesan cheeses; mix well.
  3. Spoon 1-1/2 cups meat sauce onto bottom of 13x9-inch baking pan or dish. Layer 3 noodles, half of the Ricotta mixture, 1 cup meat sauce and 1/2 cup Italian Pasta Cheese. Repeat layering. Top with all of remaining meat sauce.
  4. Cover with foil. Bake in a preheated 375°F oven 40 minutes. Uncover; top with remaining 1 cup Italian Pasta Cheese. Continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving.

Serving Size 8

Calories 557

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 31.60g 51%
Sat. Fat 14.50g 80%
Mono Unsat. Fat 12.10g
Poly Unsat. Fat 3.10g
Cholesterol 91mg 31%
Sodium 1375mg 58%
Amount/Serving%DV*
Total Carbohydrate 41g 13%
Dietary Fiber 4g 16%
Sugars 0g
Protein 27g
Amount/Serving%DV*
Vitamin A 68RE
Vitamin C 12mg 22%
Calcium 415mg 45%
Iron 4mg 17%