Grilled Cheese

Chicken Saltimbocca Sandwich Recipe

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 495
1963 Chicken Saltimbocca Sandwich
Prep Time
5 min
Cook Time
10 min
Servings
4
Calories
495

A quick, easy and deliciously cheesy sandwich, this panini features grilled chicken cutlets, prosciutto and Sargento® Reduced Fat* Provolone Cheese. Make them on Italian bread and add fresh sage leaves for a savory taste. *30% less fat and 25% fewer calories compared to Sargento® Provolone Cheese

Ingredients
  • 4 (4 oz. each) chicken cutlets
  • 4 large slices round Italian bread (panella)
  • 4 slices prosciutto
  • 8 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 12 fresh sage leaves
  • Olive oil cooking spray
Directions
  1. Pound out chicken cutlets to 1/4-inch thickness, then grill on an electric grill 2 minutes per side or in a grill pan until cooked through. If using a grill pan, spray with olive oil cooking spray and cook over medium heat, 2 minutes per side.
  2. Cut each slice of bread in half and place a cooked chicken cutlet on one half. Top with a slice of prosciutto, then 3 fresh sage leaves and 2 slices cheese. Place other bread half on top.
  3. Spray grill pan with olive oil cooking spray. Using medium heat, cook each sandwich about 3 minutes per side until golden brown and cheese is melted. Serve immediately.

Nutrition Facts
4 Servings
Serving Size: (202g)
Amount Per Serving
Calories 495
% Daily Value*
Total Fat 26 grams
Saturated Fat 9.8 grams
Monounsaturated Fat 4.2 grams
Polyunsaturated Fat 8.4 grams
Cholesterol
Sodium
Total Carbohydrates 42 grams
Dietary Fiber 6 grams
Protein 28 grams
Calcium 411mg 40%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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