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Grilled Cheese

Buffalo Chicken Grilled Cheese

Prep Time: 10 MIN  |  Cook Time: 10 MIN  |  Servings: 4  |  Calories: 810
buffalo web
Prep Time
10 MIN
Cook Time
10 MIN

<p>Spicy buffalo chicken, creamy Sargento® cheese, diced celery and a touch of blue cheese, surrounded by rustic bread then brushed with melted butter and waffle grilled to perfection.&nbsp; Now that's a grilled cheese to get excited about</p>

  • 1/3 cup buffalo wing sauce
  • 5 Tbsp. melted butter, divided
  • 8 slices rustic bread
  • 2 medium grilled chicken breasts, sliced
  • 1 Tbsp. blue cheese, crumbled
  • 2 Tbsp. celery, thinly sliced
  • 8 slices Sargento® Colby Jack Cheese
  • 8 slices Sargento® Pepper Jack Cheese
  1. In a medium size bowl, whisk together hot sauce and 4 tablespoons of butter. Brush 1 side of each slice of bread with mixture and set aside.
  2. Whisk blue cheese into remaining hot sauce mixture, then add warm sliced chicken and celery. Toss until chicken is well coated with sauce.
  3. Place 4 slices of bread buttered side down on a clean surface. Place 2 slices of the Sargento® Colby Jack Cheese on the bread slices. Divide sauced chicken evenly over cheese.
  4. Place 2 slices of Sargento® Pepperjack Cheese on top of sauced chicken. Top with bread buttered side up.
  5. Spray inside of waffle maker with non-stick spray. Pre-heat a waffle maker over medium heat. Place 1-2 sandwiches in waffle maker and lower top. Grill for 2-3 minutes or until golden brown.
  6. Transfer sandwich(s) to a warm oven to keep warm. Repeat grilling process with remaining sandwiches. Cut sandwiches in half and serve with a side of ranch dressing for dipping.

Nutrition Facts
4 Servings
Serving Size: (297g)
Amount Per Serving
Calories 810
% Daily Value*
Total Fat 46 grams
Saturated Fat 26 grams
Monounsaturated Fat 12 grams
Polyunsaturated Fat 3 grams
Total Carbohydrates 56 grams
Dietary Fiber 2 grams
Protein 41 grams
Vitamin A 164RE
Vitamin C 1mg
Calcium 613mg 60%
Iron 4mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.