Food Board

Rainbow Charcuterie Board

Prep Time: 30 Min  |  Cook Time:  |  Servings:  |  Calories:
rainbowcharcuterie
Prep Time
30 Min

<p>Wow your guests with this rainbow charcuterie board!&nbsp;<span>This beautiful, vibrant mouthwatering charcuterie board is full of fruits, veggies, nuts and plenty of Sargento® Cheese!</span></p>

Ingredients
  • 3 Blocks Sargento® Extra Sharp Cheddar Cheese, sliced
  • 1 Package Sargento® Ultra Thin® Sharp Cheddar Cheese Slices
  • ½ cup purple grapes
  • ¼ cup purple cabbage
  • 3 whole purple carrots
  • 6 whole chive flowers
  • 1 lg green pepper
  • 4 cups snap peas
  • 1 med broccolini
  • 1 lg avocado
  • 4 sliced kiwis
  • 1 lg red pepper
  • ½ lb red cherries
  • 2 ripe plums
  • 16 oz pomegranate seeds
  • 1 blood orange, sliced
  • 1 cup pistachios
  • 1 cup yellow grape tomatoes
  • 1 cup apricots
  • 1 cup pineapple
  • 3 stalks rhubarb
  • 2 cups strawberries
  • 1 cup grape tomatoes
  • 1 sliced Asian pear
  • Pre-made Carrot Hummus (orange and purple)
  • Pre-made Beet Hummus
Directions
  1. For cheese slice flowers: shingle out about 5 cheese slices in a straight line on a flat surface so they slightly overlap. Starting with the bottom slice of cheese, roll the entire line of cheese to create a follower shape. Adjusting the angle of the cheese before you start rolling will result in slightly different designs. When rolled up, you can secure it with a tooth pick. Set aside for use on the charcuterie board.
  2. On a platter or cutting board, arrange ingredients listed by color and enjoy!!!!!

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