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Prep Time: 30 MIN  |  Cook Time: 0 MIN  |  Servings:  |  Calories:
oval charcuterie v3
Prep Time
30 MIN
Cook Time

<p>This creative charcuterie recipe uses&nbsp;<span>Sargento® sliced cheese in the shape of an egg to add a playful touch to your party spread. Start by arranging the&nbsp;Sargento® Sliced Colby-Jack Natural Cheese and&nbsp;Sargento® Sliced Sharp Natural Cheddar Cheese into an egg shape on a large platter. Surround the cheese with a variety of fruits, meats, and veggies. The combination of flavors and textures is sure to please any crowd.</span></p>

  • 1 Pkg. Sargento® Sliced Colby-Jack Natural Cheese, 11 slices
  • 1 Pkg. Sargento® Sliced Sharp Natural Cheddar Cheese, 11 slices
  • 3 med. carrots, peeled and cut into sticks
  • ½ cup dried apricots
  • 1 small cooked beet, peeled and thinly sliced
  • ¼ lb. bresaola, thinly sliced
  • 1 cup purple grapes
  • ½ cup dried cranberries or cherries
  • ¼ lb. salami, thinly sliced
  • ½ cup raspberries
  • ½ cup radish slices
  • ½ cup blueberries
  • 1 cup broccoli florets
  • 1 baby cucumber, thinly sliced
  • ½ cup green grapes
  1. Cut the cheese into various shapes and shingle in a wavey shape near the middle of an oval platter or board. Arrange the remaining ingredients in sections around the cheese. Serve.