Charcuterie
Rainbow Charcuterie Board
Prep Time: 30 Min | Cook Time: | Servings: | Calories:
Prep Time
30 Min
<p>Wow your guests with this rainbow charcuterie board! <span>This beautiful, vibrant mouthwatering charcuterie board is full of fruits, veggies, nuts and plenty of Sargento® Cheese!</span></p>
Ingredients
- 3 blocks Sargento® Extra Sharp Cheddar Cheese, sliced
- 1 package Sargento® Ultra Thin® Sharp Cheddar Cheese Slices
- ½ cup purple grapes
- ¼ cup purple cabbage
- 3 whole purple carrots
- 6 whole chive flowers
- 1 lg green pepper
- 4 cups snap peas
- 1 med broccolini
- 1 lg avocado
- 4 sliced kiwis
- 1 lg red pepper
- ½ lb red cherries
- 2 ripe plums
- 16 oz pomegranate seeds
- 1 blood orange, sliced
- 1 cup pistachios
- 1 cup yellow grape tomatoes
- 1 cup apricots
- 1 cup pineapple
- 3 stalks rhubarb
- 2 cups strawberries
- 1 cup grape tomatoes
- 1 sliced Asian pear
- Pre-made carrot Hummus (orange and purple)
- Pre-made beet Hummus
Directions
- For cheese slice flowers: lay out about 5 slices of cheese in a line, overlapping each other by about 1 inch. Starting with the bottom slice of cheese, roll the entire line of cheese to create a flower shape. Adjusting the angle of the cheese before you start rolling will result in slightly different designs. When rolled up, you can secure it with a tooth pick. Set aside for use on the charcuterie board.
- On a platter or cutting board, arrange ingredients listed by color and enjoy!!!!!
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