Dinner

Vegetable Pita Pizzas Recipe

Prep Time: 10 min  |  Cook Time: 1 min  |  Servings: 4  |  Calories: 262
69 vegetable pita pizzas
Prep Time
10 min
Cook Time
1 min
Servings
4
Calories
262

Make these delicious pita pizzas in a snap! Onion wedges, minced garlic, bell pepper strips and thyme simmered in a chicken broth are topped with a layer of smooth melted Sargento® Shredded 4 Cheese Pizzeria for rustic flavor you crave with every bite.

Ingredients
  • 1 small onion, cut into thin wedges
  • 2 cloves garlic, minced
  • 1 tsp. olive oil
  • 2 small green bell peppers, cut into thin 1-inch strips
  • 1/4 cup reduced-sodium chicken broth
  • 1 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. salt (optional)
  • 4 large plum tomatoes, thinly sliced
  • 2 (6-inch) pita breads, split horizontally
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria
  • Fresh basil, for garnish
Directions
  1. Cook onion and garlic in olive oil in large skillet over medium heat 2 minutes; stir occasionally. Add pepper strips, broth, basil, thyme, pepper flakes and salt, if desired; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Layer tomatoes evenly over pita breads; top with warm vegetable mixture. Sprinkle evenly with cheese. Place under preheated broiler 5 inches from heat 1 minute or until cheese is melted. Garnish with fresh basil.

Nutrition Facts
4 Servings
Serving Size: (205g)
Amount Per Serving
Calories 262
% Daily Value*
Total Fat 11.3 grams
Saturated Fat 5.7 grams
Monounsaturated Fat 3.3 grams
Polyunsaturated Fat 0.6 grams
Cholesterol
Sodium
Total Carbohydrates 26 grams
Dietary Fiber 3 grams
Protein 15 grams
Vitamin A 73RE
Vitamin C 40mg 67%
Calcium 348mg 32%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.