Skip to main content


Chorizo Mac n' Cheese

Prep Time: 30 MIN  |  Cook Time: 40 MIN  |  Servings: 8  |  Calories:
Untitled 1 2
Prep Time
30 MIN
Cook Time
40 MIN

<p>There are lots of ways to jazz up macaroni and cheese. This recipe, inspired by Tex-Mex flavors, features chorizo, fresh cilantro and a serrano chili. Adding a rich depth of cheesiness is Sargento® Reserve Series™ 18-Month Aged Cheddar and 14-Month Aged Parmesan. It’s a dish your family will request again and again.</p>

  1. Preheat oven to 375 degrees.
  2. In a large saucepan on medium heat, melt the butter, whisk in flour and cook for 1 minute. Whisk in the milk slowly and cook for 3 minutes. Add the dry mustard and salt and pepper. Turn off the heat and add in 2 cups of Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese and Sargento® Reserve Series™ 14-Month Aged Parmesan Cheese and stir until smooth.
  3. Add the pasta, chorizo Serrano chili, chopped cilantro and season with salt and pepper and pour into a 2 quart baking dish and top with remaining Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese. Place into the oven for 30 minutes.
  4. Garnish dish with remaining chopped cilantro

Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

There are currently no reviews or comments.