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Chicken "Americano"

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 721
Prep Time
15 min
Cook Time
10 min

<p>This classic dish is prepared with coated, sautéed chicken breasts served over angel hair pasta and topped with melty Sargento® Mozzarella. It’s a meals-in-minutes recipe the whole family will love.</p>

  1. Cut each chicken breast half in half crosswise and pound between plastic wrap to 1/4-inch thickness; Melt butter with 2 tablespoons oil in a large nonstick skillet over medium heat.
  2. Combine flour, 1/4 teaspoon salt and pepper in a plastic or paper bag. In batches, add chicken to bag; shake to coat lightly with flour mixture. Dip in eggs to coat both sides, letting excess egg drip off. Discard any extra flour mixture and egg. Sauté chicken in skillet 2 to 3 minutes per side or until golden brown; transfer to a plate and set aside. Add sherry to skillet; cook, stirring to scrape up browned bits, until reduced to about 1 tablespoon. Pour over chicken.
  3. Add remaining oil and garlic to same skillet over low heat; cook 2 minutes or until garlic is just beginning to brown. Add hot cooked pasta, 2 tablespoons parsley, remaining 1/4 teaspoon salt and pepper flakes; toss well. Transfer mixture to a shallow 1-1/2 quart-baking dish. Arrange chicken over pasta; top with cheese. Bake in a preheated 400°F oven 10 minutes or until heated through and cheese is melted. Top with remaining parsley, if desired.

Nutrition Facts
4 Servings
Serving Size: (206g)
Amount Per Serving
Calories 721
% Daily Value*
Total Fat 48.5 grams
Saturated Fat 18.9 grams
Monounsaturated Fat 23.8 grams
Polyunsaturated Fat 3.2 grams
Total Carbohydrates 39 grams
Dietary Fiber 2 grams
Protein 29 grams
Vitamin A 121RE
Vitamin C 5mg 8%
Calcium 416mg 41%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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