Mexican Chip Casserole Recipe

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 590
mexican chip casserole
Prep Time
20 min
Cook Time
30 min

This casserole is filled with delicious crushed tortilla chips, plus seasoned ground beef simmered in cumin, chilies and a hearty tomato sauce. Each layer oozes with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a sour cream-infused beef mixture that you’ve handcrafted yourself!

  • 1 lb. ground beef
  • 3/4 cup chopped onion
  • 1 can (15 oz.) tomato sauce
  • 1 can (4 oz.) chopped green chilies, undrained
  • 2 tsp. ground cumin
  • 1/2 tsp. salt
  • 6 cups (8 oz.) coarsely crushed, lightly salted tortilla chips, divided
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
  • 1 cup sour cream
  1. Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
  2. Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture.
  3. Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (302g)
Amount Per Serving
Calories 590
% Daily Value*
Total Fat 38.2 grams
Saturated Fat 16.6 grams
Monounsaturated Fat 10.1 grams
Polyunsaturated Fat 4.7 grams
Total Carbohydrates 36 grams
Dietary Fiber 4 grams
Protein 29 grams
Vitamin A 122RE
Vitamin C 14mg 20%
Calcium 346mg 38%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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