Dinner

Mexican Chip Casserole

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 590
mexican chip casserole
Prep Time
20 min
Cook Time
30 min
Servings
6
Calories
590

This casserole is filled with delicious crushed tortilla chips, plus seasoned ground beef simmered in cumin, chilies and a hearty tomato sauce. Each layer oozes with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a sour cream-infused beef mixture that you’ve handcrafted yourself!

Ingredients
Directions
  1. Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
  2. Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture.
  3. Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (302g)
Amount Per Serving
Calories 590
% Daily Value*
Total Fat 38.2 grams
Saturated Fat 16.6 grams
Monounsaturated Fat 10.1 grams
Polyunsaturated Fat 4.7 grams
Cholesterol
Sodium
Total Carbohydrates 36 grams
Dietary Fiber 4 grams
Protein 29 grams
Vitamin A 122RE
Vitamin C 14mg 20%
Calcium 346mg 38%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
2.5 out of 5
2 Reviews

0 out of 5

June 23, 2021

Took this recipe and tweeked it with what was on hand....ground turkey, mild picante sauce, tortilla chips, mexican 4 cheeses, low sodium kidney beans and sour cream....YUM!

s

5 out of 5

March 3, 2021

I made this for dinner tonight and it was delicious. I added chopped green pepper and substituted a can of Total with chilies and a 5 oz can of tomato sauce. Easy and delicious!

Anne Beck