Bean & Cheese Enchiladas Recipe

Prep Time: 10 Min.  |  Cook Time: 40 Min  |  Servings: 4  |  Calories: 3500
bean and cheese enchilada 0
Prep Time
10 Min.
Cook Time
40 Min

It’s hard to go wrong with this popular Mexican-inspired dish that’s richly satisfying and deliciously cheesy. The flavor of Sargento® Mexican Cheese paired with the bite of Sargento® Sharp Cheddar Cheese melds perfectly with the ground turkey, beans and sauce. Sprinkle on all your favorite toppings.

  • 8 (8-inch) Fat Free flour tortillas
  • 1/2 pound ground turkey
  • 1 can (15 oz.) black beans or pinto beans, rinsed and drained
  • 3/4 cup chunky salsa
  • 1/2 cup sliced green onions with tops
  • 3/4 tsp. ground cumin
  • 1 cup Sargento® Shredded Authentic Mexican Cheese
  • 1 cup Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 2 cans (10 oz. each) mild enchilada sauce, divided
  • Optional toppings: sour cream, chopped tomato, chopped cilantro, black olives
  1. Cook turkey in nonstick skillet over medium heat 5 minutes or until turkey is no longer pink. Add beans, salsa, green onions and cumin; simmer 8 minutes, stirring occasionally. Add to skillet 1/2 cup Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and 1/2 cup Sargento® Shredded Authentic Mexican Cheese and stir together.
  2. Spread 1/2 cup enchilada sauce in bottom of 9x13 baking dish. Spoon mixture evenly down center of tortillas. Roll up; place seam side down in dish. Spread remaining enchilada sauce over enchiladas. Cover dish with foil.
  3. Bake in preheated 375 degree oven for 25 minutes until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (1969g)
Amount Per Serving
Calories 3500
% Daily Value*
Total Fat 136.1 grams
Monounsaturated Fat 22.4 grams
Polyunsaturated Fat 11.3 grams
Total Carbohydrates 372 grams
Dietary Fiber 36 grams
Protein 177 grams
Vitamin A 453RE
Vitamin C 36mg
Calcium 2093mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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