Spicy Cheeseburgers with Onions

Prep Time: 15 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 470
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Spicy Cheeseburgers with Onions
Prep Time
15 min
Cook Time
20 min

Fire up the grill and get these spicy burgers infused with chopped jalapeño peppers, a layer of melted Sargento® Colby Cheese Slices and sautéed onions. Then garnish with fresh lettuce and tomato between pretzel buns.

  • 2 tsp. butter
  • 1 medium sweet onion, thinly sliced
  • 1-1/4 lbs. ground beef chuck
  • 3 Tbsp. finely chopped bottled jalapeno peppers
  • 1 tsp. garlic salt
  • 1/2 tsp. freshly ground black pepper
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. catsup
  • 4 pretzel hamburger rolls, split, lightly toasted, if desired
  • 4 red or green leaf lettuce leaves
  • 4 slices ripe tomato
  • 4 slices Sargento® Colby Cheese Slices
  1. Melt butter in large nonstick skillet over medium heat. Separate onion slices into rings; add to skillet. Sauté until golden brown and tender, 15 to 20 minutes.
  2. Meanwhile, combine beef, jalapeño peppers, garlic salt and pepper, mixing lightly but thoroughly; shape into four patties, about 1/2-inch thick.
  3. Heat ridged grill pan or large nonstick skillet over medium heat. Add patties; cook 5 minutes per side or until barely pink in center.
  4. Combine mayonnaise and catsup; spread over cut sides of rolls. Place lettuce and tomato slices over bottom of rolls. Top with cooked patties, cheese and onions. Close with top of rolls.

Serving Size 4

Calories 470

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.80g 35%
Sat. Fat 9.00g 45%
Mono Unsat. Fat 4.90g
Poly Unsat. Fat 1.00g
Cholesterol 100mg 35%
Sodium 831mg 35%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 39g
Vitamin A 26RE
Vitamin C 15mg 25%
Calcium 225mg 23%
Iron 4mg 22%