Breakfast & Brunch

Rancher's Breakfast Pie

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 298
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Rancher's Breakfast Pie
Prep Time
15 min
Cook Time
40 min

This pie has a base and crust made from delicious hash brown potatoes topped with a combination of eggs, Sargento® Shredded Monterey Jack Cheese, onions, bell peppers and crispy bacon bits. This baked dish will start everyone’s morning off on the right cheesy note.

  • 6 eggs, beaten
  • 1/3 cup milk
  • 2 cups (8 oz.) Sargento® Shredded Monterey Jack Cheese
  • 3 Tbsp. chopped green onion
  • 2 Tbsp. chopped green bell pepper
  • 8 slices crisply cooked, crumbled bacon (optional)
  • 2 cups refrigerated, shredded hash brown potatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. butter or margarine, melted
  • Paprika
  1. Combine eggs and milk in large bowl. Stir in cheese, onion, bell pepper and, if desired, bacon.
  2. Pour into greased 9-inch pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake in preheated 325°F oven 40 minutes or until knife inserted in center comes out clean.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.70g 33%
Sat. Fat 10.60g 54%
Mono Unsat. Fat 7.60g
Poly Unsat. Fat 2.10g
Cholesterol 229mg 76%
Sodium 526mg 22%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 16g
Vitamin A 102RE
Vitamin C 5mg 8%
Calcium 297mg 29%
Iron 1mg 6%