Breakfast & Brunch

Quiche Lorraine

Prep Time: 10 min  |  Cook Time: 38 min  |  Servings: 6  |  Calories: 333
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Quiche Lorraine
Prep Time
10 min
Cook Time
38 min

Serve this quiche Lorraine at breakfast or brunch and fill people with a delicious combination of sautéed bacon and onions whipped together with seasoned eggs and Sargento® Shredded Swiss Cheese. They’re baked together inside a flaky and buttery pie crust that will deliver perfect slices for every plate.

  • 1 (10-inch) unbaked pie crust or puff pastry
  • 1/4 cup finely chopped white or green onions
  • 1-1/2 Tbsp. butter or margarine
  • 1 cup crisply cooked bacon, crumbled (or finely diced ham)
  • 5 eggs
  • 1 egg yolk
  • 2-1/2 cups half-and-half
  • 1/8 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 Dash pepper
  • 2 dashes cayenne pepper (optional)
  • 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
  1. Line pie plate with pie crust or puff pastry. Bake in preheated 400°F oven 8 minutes. Meanwhile, cook onions in butter until transparent; mix with bacon or ham; set aside.
  2. Beat eggs and yolk lightly. Blend in half-and-half, nutmeg, salt, pepper and cayenne pepper, if desired. Place meat and onion mixture in pie crust. Top with cheese; pour egg mixture over cheese.
  3. Bake in preheated 375°F oven 30 minutes or until filling is golden brown and puffy.

Serving Size 6

Calories 333

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.10g 38%
Sat. Fat 9.60g 49%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 6.60g
Cholesterol 155mg 52%
Sodium 474mg 19%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 14g
Vitamin A 124RE
Vitamin C 1mg 2%
Calcium 171mg 19%
Iron 1mg 6%