Breakfast & Brunch

Cheese, Bacon & Potato Frittata

Prep Time: 5 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 554
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Cheese, Bacon & Potato Frittata
Prep Time
5 min
Cook Time
20 min

Create a memorable breakfast with our cheddar bacon potato frittata. Simply mix eggs, potatoes, taco cheese and bacon for this meal.

  • 4 slices bacon, diced
  • 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
  • 6 eggs
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1-3/4 cups (7 oz.) Sargento® Shredded Sharp Cheddar Cheese
  1. Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to a paper towel; set aside. Pour off all but 1 tablespoon of the drippings. Add potatoes to skillet; cook 2 minutes, stirring occasionally. Preheat broiler.
  2. Beat eggs in a medium bowl. Stir in milk, salt and 1 cup of cheese. Add egg mixture to skillet; stir to combine. Cover; simmer until eggs are set on the bottom, 6 to 8 minutes. (Center will be wet.)
  3. Uncover; top with reserved bacon and remaining cheese. If skillet is not ovenproof, wrap handle in foil. Transfer skillet to broiler; broil 5 to 6 inches from heat for 2 to 3 minutes or until eggs are set and cheese is melted. Cut into 4 wedges.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.30g 62%
Sat. Fat 16.90g 89%
Mono Unsat. Fat 13.80g
Poly Unsat. Fat 4.60g
Cholesterol 350mg 116%
Sodium 885mg 40%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 28g
Vitamin A 131RE
Vitamin C 9mg 18%
Calcium 394mg 39%
Iron 3mg 17%