Breakfast & Brunch

Cheddar Apple Breakfast Lasagna

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 653
0 Reviews

Prep Time
20 min
Cook Time
30 min

Whether you’re feeding just yourself or an entire brunch party, a breakfast lasagna that has it all is just what you need in the morning! This recipe includes classic French toast layered with sliced ham, apple pie filling and hearty granola that’s packed with raisins. Sargento® Shredded Double Cheddar Cheese brings everything together with a medley of Cheddar flavors.

  • 1 cup sour cream
  • 1/3 cup brown sugar
  • 2 pkgs. (9 oz. each) frozen French toast
  • 1/2 lb. sliced ham
  • 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese, divided
  • 1 can (20 oz.) apple pie filling
  • 1 cup granola with raisins
  1. Blend sour cream and brown sugar in small bowl; chill until serving time.
  2. Place 6 French toast slices in greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining 6 slices of French toast in pan. Spread with apple filling; sprinkle with granola.
  3. Bake in preheated 350°F oven 25 minutes. Top with remaining cheese; bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.