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Apple Breakfast Lasagna

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 686
Prep Time
20 min
Cook Time
30 min

<p>We put a spin on this traditional dessert by adding a melted layer of Sargento® Shredded Sharp Cheddar Cheese - Fine Cut on top of the decadent filling of cinnamon apples, warm brown sugar and hearty raw oats. Once the crisp is finished in the oven and you’ve added a luxurious scoop of your favorite vanilla ice cream on top all you’ll need is a spoon and somewhere comfortable to sit and spoil yourself.</p>

  1. Blend sour cream and brown sugar in small bowl; refrigerate.
  2. Place 6 French toast slices in bottom of greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.
  3. Bake in preheated 350°F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

Nutrition Facts
6 Servings
Serving Size: (315g)
Amount Per Serving
Calories 686
% Daily Value*
Total Fat 30.7 grams
Saturated Fat 14.6 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 2.6 grams
Total Carbohydrates 79 grams
Dietary Fiber 3 grams
Protein 26 grams
Vitamin A 147RE
Vitamin C 3mg 5%
Calcium 409mg 39%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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