Sausage & Potato Breakfast Pizza Recipe

Prep Time:  |  Cook Time:  |  Servings: 8  |  Calories: 659
breakfastpizza v2

There’s never a wrong time for pizza, especially when it’s bursting with delicious flavors like juicy breakfast sausage, tender shredded potatoes and Sargento® Shredded 4 Cheese Pizzeria Cheese to bring in that authentic Italian flavor with bubbling melted goodness. This breakfast is guaranteed to be delicious and filling for the whole family.

  1. Cook sausage according to package directions. Set aside. Spray 13x9-inch pan with nonstick vegetable spray. Unroll crust; press dough from center to edge so edge is thicker than center. Sprinkle evenly with potatoes, sausage and Pizzeria cheese. Combine eggs, milk and spices; whisk until blended. Pour over cheese layer and top with Parmesan. Bake at 350°F 23 to 27 minutes or until eggs are set and crust edges are golden brown.

Nutrition Facts
8 Servings
Serving Size: (264g)
Amount Per Serving
Calories 659
% Daily Value*
Total Fat 41 grams
Saturated Fat 14.8 grams
Monounsaturated Fat 14.4 grams
Polyunsaturated Fat 5.7 grams
Total Carbohydrates 39 grams
Dietary Fiber 1 grams
Protein 38 grams
Vitamin A 98RE
Vitamin C 2%
Calcium 360mg 34%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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