Breakfast Pizza Recipe

Prep Time:  |  Cook Time:  |  Servings: 8  |  Calories: 659
771 Breakfast Pizza

There’s never a wrong time for pizza, especially when it’s bursting with delicious flavors like juicy breakfast sausage, tender shredded potatoes and Sargento® Shredded 4 Cheese Pizzeria Cheese to bring in that authentic Italian flavor with bubbling melted goodness. This breakfast is guaranteed to be delicious and filling for the whole family.

  • 1 package (16 oz.) bulk breakfast sausage
  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1 cup frozen or refrigerated shredded potatoes
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria Cheese
  • 4 eggs
  • 5 Tbsp. milk
  • 1/4 tsp. dried basil
  • Dash of cayenne pepper
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  1. Cook sausage according to package directions. Set aside. Spray 13x9-inch pan with nonstick vegetable spray. Unroll crust; press dough from center to edge so edge is thicker than center. Sprinkle evenly with potatoes, sausage and Pizzeria cheese. Combine eggs, milk and spices; whisk until blended. Pour over cheese layer and top with Parmesan. Bake at 350°F 23 to 27 minutes or until eggs are set and crust edges are golden brown.

Nutrition Facts
8 Servings
Serving Size: (264g)
Amount Per Serving
Calories 659
% Daily Value*
Total Fat 41 grams
Saturated Fat 14.8 grams
Monounsaturated Fat 14.4 grams
Polyunsaturated Fat 5.7 grams
Total Carbohydrates 39 grams
Dietary Fiber 1 grams
Protein 38 grams
Vitamin A 98RE
Vitamin C 2%
Calcium 360mg 34%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.