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Sausage & Potato Breakfast Pizza

Prep Time:  |  Cook Time:  |  Servings: 8  |  Calories: 659
breakfastpizza v2

<p>There’s never a wrong time for pizza, especially when it’s bursting with delicious flavors like juicy breakfast sausage, tender shredded potatoes and Sargento® Shredded 4 Cheese Pizzeria Cheese to bring in that authentic Italian flavor with bubbling melted goodness. This breakfast is guaranteed to be delicious and filling for the whole family.</p>

  1. Cook sausage according to package directions. Set aside. Spray 13x9-inch pan with nonstick vegetable spray. Unroll crust; press dough from center to edge so edge is thicker than center. Sprinkle evenly with potatoes, sausage and Pizzeria cheese. Combine eggs, milk and spices; whisk until blended. Pour over cheese layer and top with Parmesan. Bake at 350°F 23 to 27 minutes or until eggs are set and crust edges are golden brown.

Nutrition Facts
8 Servings
Serving Size: (264g)
Amount Per Serving
Calories 659
% Daily Value*
Total Fat 41 grams
Saturated Fat 14.8 grams
Monounsaturated Fat 14.4 grams
Polyunsaturated Fat 5.7 grams
Total Carbohydrates 39 grams
Dietary Fiber 1 grams
Protein 38 grams
Vitamin A 98RE
Vitamin C 2%
Calcium 360mg 34%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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