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Smoked Salmon Biscuits

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 527
Prep Time
5 min
Cook Time
15 min

<p>Make your morning meal beautiful and delicious with a blend of gourmet flavors that come with strips of smoked salmon mixed with milk, eggs and chives arranged on top of Sargento® Colby-Jack, between buttery sliced buttermilk biscuits.</p>

  • 1 (16.3 oz. 8 count) tube refrigerated reduced fat large buttermilk biscuits
  • 8 eggs
  • 1/4 cup milk
  • 1/4 cup chopped chives or green onion
  • 1/4 tsp. freshly ground black pepper
  • 3 oz. smoked salmon, cut into short thin strips (1/2 cup)
  • 1 Tbsp. butter
  • 4 slices Sargento® Colby-Jack, cut diagonally in half
  1. Bake biscuits according to package directions.
  2. Meanwhile, beat eggs with milk, chives and pepper. Stir in salmon.
  3. Melt butter in a large nonstick skillet over medium heat. Add egg mixture; cook until eggs are soft set, stirring frequently.
  4. Split warm biscuits in half. Place bottoms of biscuits on to four serving plates; top with egg mixture, cheese and biscuit tops.

Nutrition Facts
4 Servings
Serving Size: (244g)
Amount Per Serving
Calories 527
% Daily Value*
Total Fat 27.4 grams
Saturated Fat 17.5 grams
Monounsaturated Fat 3 grams
Polyunsaturated Fat 0.5 grams
Total Carbohydrates 45 grams
Dietary Fiber 2 grams
Protein 24 grams
Vitamin A 51RE
Vitamin C 2mg 3%
Calcium 247mg 21%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.