Appetizers & Side Dishes

Mini Corndog Bites

Prep Time: 10 Min  |  Cook Time: 15 Min  |  Servings: 12  |  Calories: 265
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Mini Corndog Bites
Prep Time
10 Min
Cook Time
15 Min

Warm cornbread, hot dogs, cheese and chili powder join forces for this easy snack that is perfect for your next football game. For an added flair, serve them with your favorite warm chili mixed with sour cream as a dip.

  • 1 box cornbread mix (8.5 oz.)
  • ⅓ cup milk
  • 1 lg. egg
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 2 cups Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 6 all beef hot dogs, cut into quarters
  1. Preheat oven to 400 degrees. Spray 2 mini muffin pans (12 ea.) with non-stick spray.
  2. In a small bowl, combine dry cornbread mix and next 5 ingredients. Stir just until moist. Spoon batter into muffin pans 2/3 full.
  3. Place 1 piece of hot dog into the center of each filled cup.
  4. Bake for 14-16 minutes, or until lightly browned. Remove from oven and let cool for 10 minutes. Transfer to a platter and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.10g 26%
Sat. Fat 8.20g 40%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 0.60g
Cholesterol 53mg 18%
Sodium 578mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 10g
Vitamin A 22RE
Vitamin C 1mg 2%
Calcium 156mg 15%
Iron 1mg 6%