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Appetizer & Sides

Bacon & Chive Potatoes

Prep Time: 40 min  |  Cook Time: 25 min  |  Servings: 12  |  Calories: 345
68 Drive em Wild Potat
Prep Time
40 min
Cook Time
25 min

<p>There’s something so comforting and wonderful about potatoes that are whipped into a fluffy consistency and laden with toppings that give way to beautifully savory flavors. When creating the overflowing potato filling with sour cream, butter and Sargento® Shredded Mozzarella - Traditional Cut, you’re ensuring that no decadence shall be spared when it comes to these lovely baked potatoes.</p>

  1. Cook potatoes in boiling water 25 minutes or until fork tender. Drain; return to same pan. Add sour cream and butter. Mash with potato masher or electric mixer. Stir in bacon and 2 tablespoons chives. Add Mozzarella cheese and mix well.
  2. Spoon into greased 3-qt. casserole; top with Swiss cheese. Bake in preheated 350°F oven 25 minutes or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining chives.
  3. Variation: For Baked Stuffed Potatoes, bake potatoes in oven or microwave until tender. Cut each potato in half lengthwise. Scoop out potatoes, leaving 1/8-inch shell. Prepare potato mixture as directed; fill potato shells with mixture. Place on baking sheet. Bake at 350°F 25 minutes or until hot.

Nutrition Facts
12 Servings
Serving Size: (247g)
Amount Per Serving
Calories 345
% Daily Value*
Total Fat 16.5 grams
Saturated Fat 9 grams
Monounsaturated Fat 4.6 grams
Polyunsaturated Fat 0.7 grams
Total Carbohydrates 35 grams
Dietary Fiber 4 grams
Protein 15 grams
Vitamin A 57RE
Vitamin C 37mg 62%
Calcium 278mg 27%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.