Appetizers & Side Dishes

Sunny Vegetable Salad Recipe

Prep Time: 10 min  |  Cook Time:  |  Servings: 12  |  Calories: 206
985 Sunny Vegetable Salad
Prep Time
10 min
Servings
12
Calories
206

This salad is as cheery and bright as a summer's day. Crisp vegetables like broccoli, cauliflower and onion are tossed with raisins, sunflower kernels, crumbled bacon, Sargento® Shredded Double Cheddar Cheese and a handcrafted dressing.

Ingredients
  • 5 cups broccoli florets
  • 5 cups cauliflower florets
  • 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese
  • 2/3 cup chopped onion
  • 1/2 cup raisins
  • 6 slices crisply cooked bacon, crumbled
  • 1/4 cup sunflower kernels
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 Tbsp. cider or red wine vinegar
Directions
  1. Toss broccoli, cauliflower, cheese, onion and raisins in large bowl.
  2. Combine mayonnaise, sugar and vinegar in small bowl. Pour over salad; toss to coat. Cover and refrigerate 1 hour. Sprinkle with bacon and sunflower kernels just before serving.

Nutrition Facts
12 Servings
Serving Size: (126g)
Amount Per Serving
Calories 206
% Daily Value*
Total Fat 12 grams
Saturated Fat 4.5 grams
Monounsaturated Fat 3.7 grams
Polyunsaturated Fat 2.9 grams
Cholesterol
Sodium
Total Carbohydrates 19 grams
Dietary Fiber 2 grams
Protein 8 grams
Vitamin A 77RE
Vitamin C 43mg 72%
Calcium 140mg 14%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.