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Appetizer & Sides

Cheese Stuffed Tomato Tulips

Prep Time: 30 min  |  Cook Time: n/a  |  Servings:  |  Calories:
Prep Time
30 min
Cook Time

<p>Your dinner guests will be amazed when you set a platter of these beautiful cheese stuffed tomato tulips on <br>the table.</p>

  1. In a small bowl, combine the first 2 ingredients. Blend well with a rubber spatula or spoon until
    smooth. Set aside
  2. Using a small, sharp knife, cut the tops off each tomato by cutting in a horizontal direction with a
    curved zig zag pattern until the top is loose.
  3. Remove top, then scoop out the seeds and pulp with a small spoon or melon baller. Pat the inside of
    each tomato and dry with a paper towel. Set aside.
  4. Stuff each tomato with reserved cheese spread by using a small spoon.
  5. Place the green onions on a platter or board and place a stuffed tomato at the top of each green onion
    to resemble a tulip on a stem. Place the asparagus spears around the green onion stems. Serve
  6. Note: Small peppers may also be cut into flower shapes, stuffed with cheese, and added to the
    bouquet if desired.